Cloche baked bread

All right everyone! I have found a new way to cook bread. It is by far the coolest thing i have ever done with bread baking. A friend of mine at the bbq brethren showed us this technique. I was in the mood to go and buy a new bread cloche for my artisan breads i bake. I posted a thread asking where to get one and low and behold, a buddy of mine, jumps in and tells me what to try. Prepare yourself!...

The staff of life

Today i tried a new way to steam the bread. It did not perform the way i wanted it to. Kind of a waste of time and money in my opinion. I started off with the basic Boule. I used the basic for one reasone only, its cheap and if i mess up, the birds will be happy. The only slight problem, i added to much sugar to the recipe so it tasted like the breads i dont like. Dont get me wrong, i love Texas Road House rolls that are nice and warm and sugary, but for French bread, its a no go.